WHERE hygiene, safety and durability count, Flowcrete’s Flowfresh flooring system is said to be the ideal choice for food production and kitchen areas.
Says the company: ‘With the reassurance of a HACCP International certification*, this slurry-broadcast, polyurethane resin floor screed system has the world-renowned Polygiene antimicrobial additive included in the mix.
‘It offers excellent chemical and heat resistance, while the addition of quartz beads create an all-important slip resistance profile, to ensure safety underfoot, particularly in wet processing areas.
The flooring system can be installed in various dry and wet processing environments, from light to medium duty zones, through to heavy foot and wheeled traffic areas.’
Flowcrete continues: ‘Laid to a seamless, joint-free finish, its easy-to-clean surface avoids issues with dirt and bacteria harbouring in cracks and crevices – and can be specified in a wide-range of colours, to demarcate between different production areas and to avoid cross-contamination. Flowcrete Flowfresh can also be specified to client-specific needs, including an anti-static version, and to meet bespoke chemical resistance requirements.
‘It comes with the reassurance of Flowcrete’s time-proven and trusted position as a world-class manufacturer of flooring solutions, which have been transforming food and drink environments in the UK for nearly 40 years.’
As well as what are described as exceptional products, as a Construction Products Group (CPG) UK company, Flowcrete also offers customers and its approved contractor network access to enhanced resources, including training and technical support from industry experts.
Other hygienic flooring solutions from Flowcrete for the food sector include Peran STB, which can be applied to walls as well as floors for a completely sealed finish.
Further information about Flowcrete’s flooring solutions for food and kitchen areas can be found at the below contact details.